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Food & wine · Tropea
Tropea's food and wine scene is built on the Tyrrhenian coast's volcanic soil, its famous red onions, and kitchens where recipes still pass down by hand. You can sip local wine at golden hour in a vineyard above the sea on the Tropea: Sunset Wine & Food Tasting with Sea Views in a Vineyard, or spend a morning rolling fresh pasta with a Calabrian grandmother during the Tropea Cooking Experience with Nonna: Learn Traditional Calabrian Recipes. Both put you at the table rather than just near it.
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