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Campania · Italy
Campania is where Italian food becomes a hands-on experience: wood-fired pizza in the alleys of Naples, pasta rolled by hand above the Amalfi Coast, and long lunches built on tomatoes and lemons grown nearby. You can start with a Naples Pizza Class: Learn, Bake & Eat the Authentic Pizza Taste or take the coast road for an Authentic Pasta & Pizza Cooking Class with Sorrento Coast Pickup, both led by locals who cook these dishes every day.
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