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First-timers · Naples
Naples rewards first-timers who eat their way through the city: pizza with a blistered, wood-fired crust, pasta rolled by hand, and street snacks eaten standing up in the shadow of the Quartieri Spagnoli. For a hands-on start, the Naples Official Pizza Making Class & Tiramisu with Wood Oven puts you at the counter with a local pizzaiolo, while the Naples Street Food Tour: Authentic Flavors and Hidden Histories walks you through the city's markets and backstreets with the stories behind each bite.
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