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Best rated · Positano
Positano's kitchens sit between cliffside lemon groves and the Tyrrhenian, and its best food and drink experiences are hands-on rather than spectator sport — you knead, you forage, you taste. Travelers rate the Amalfi Coast Cooking Class: Fresh Pasta, Mozzarella & Tiramisu with Wine Tasting at a flawless 5.0 across more than 800 reviews, while the Forage Herbs, Make Grandma's Ravioli & Tiramisù with Our Family trades a professional kitchen for a family table. Both show why the town's top-rated tours are judged on the people running them as much as the menu.
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