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First-timers · Positano
Positano's food culture is best understood by eating your way through it — from lemon groves above the coast to pasta rolled by hand in a local kitchen. For a first visit, the Positano: Pasta & Tiramisu Cooking Class in a Local's Home puts you at a family table for three hours, while the Sorrento Farm Tour: Olive Oil, Lemons & Mozzarella Tasting shows you where the region's signature flavours actually come from.
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Prices shown in USD, converted from € at an indicative rate.
Day trip
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