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First-timers · Ravenna
Ravenna rewards first-time visitors who eat their way through it: the city's Byzantine mosaics are world-famous, but its food culture — fresh pasta, piadina, market produce and Emilia-Romagna's deep larder — is just as memorable. Start with a hands-on Small Group Market Tour & Cooking Class in Ravenna with a Cesarina, where you shop the market before cooking, or keep it sweet and practical with the Ravenna Pasta & Tiramisu Class: Master Two Pasta Types & The Iconic Dessert. Both are small-group, so you actually learn something rather than just watch.
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Day trip
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