How much do food & drink tours cost in Trieste?

Prices vary by experience. You'll find budget-friendly tastings, mid-range cooking classes, and premium private dining experiences. Most tours offer great value for the quality and personal interaction, and many include free cancellation for flexibility.

Which food & drink tours have free cancellation?

All of the top food and drink tours in Trieste offer free cancellation, including the Slovenian Coastline Scenic Tour with Wine Tasting, the Small Group Pasta & Tiramisu Class, and the Authentic Dining Experience at a Local's Home. This gives you peace of mind when planning your solo adventure.

We use only the cookies this site needs to work. Analytics (Google, PostHog) load only if you agree.

Cookie PolicyPrivacy Policy

LivingLocal

Every bookable experience in Italy, in one place — compared across GetYourGuide, Headout and Viator, ranked on reviews, booked on their site at their price.

Destinations

Explore

Company

About

Legal

Solo Travel Experiences · Trieste

Solo Traveler Food & Drink Tours in Trieste

Average rating4.6Median price$160

Trieste, a city where Austrian, Slavic, and Italian influences blend seamlessly, offers solo travelers a uniquely intimate culinary scene. Dive into hands-on experiences like the Trieste: Small Group Pasta & Tiramisu Class with Mamma or savor the region's flavors with Trieste's Essence Wine and Olive Oil Tasting, both perfect for meeting locals and fellow food lovers.

Quick match

Find the right experience in Trieste — in 30 seconds

I only have 2 hours I want food, not another queue

Top experiences in Trieste

7 experiencesranked by rating and review volume

Prices shown in USD, converted from € at an indicative rate.

Slovenian Coastline Scenic Tour with Wine Tasting from Trieste

Rating 4.9, 67 reviewsFood & drinkDuration 6 h – 7 h

Frequently asked questions

Trieste's food and drink tours are intimate, often in small groups or private settings, making them ideal for solo travelers. You'll connect with local hosts and fellow foodies while exploring the city's unique culinary heritage, a blend of Italian, Austrian, and Slavic influences.