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Civitavecchia · Lazio
Civitavecchia is the port of Rome, but its own food culture deserves more than a quick transfer — the market halls, the Lazio coastline and the Etruscan hinterland all feed into what lands on the table here. You can spend a morning making pasta and tasting olive oil and wine in a hands-on session like the Civitavecchia: Cooking Class, Olive Oil & Wine Tasting with Artisanal Gelato, or eat your way through the port city on the Civitavecchia: Port of Rome Food Tour with Local Market Visit. Either way, you are eating with people who actually live here.
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