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Half-day · Rome
Rome rewards travellers who eat their way through it, and a half-day tour is enough time to learn the craft behind the city's staples rather than just order them. Roll pasta by hand at Piazza Navona in the Fettuccine Pasta Making Class in Rome: Learn Pasta Craft at Piazza Navona, or spend a lively three hours mixing spritz and shaping fresh pasta in the Rome: Fresh Pasta & 3 Spritz Cocktails Cooking Class with Local Chef. Both fit neatly into a morning or afternoon, leaving the rest of the day free.
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