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Food & wine · Rome
Rome rewards eaters who slow down: the city's food culture lives in family-run trattorias, neighbourhood markets and kitchens where pasta is rolled by hand each morning. You can learn that craft yourself in a Rome Pasta and Tiramisu Class: Ravioli, Fettuccine & Fine Wine 5*, or spend an evening eating and drinking your way through Trastevere on the Winner 2026: Rome Trastevere Luxury Food Tour with Fine Wine. Both put local cooking and regional wine at the centre of the experience rather than treating them as a side note.
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