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Food & wine · Liguria
Liguria rewards travellers who eat their way through its cities: pesto pounded by hand in Genoa, focaccia straight from the oven, and white wines from terraced coastal vineyards. Get closer to that table with a Genoa Food, Wine & History Walking Tour: Local Tastings & Insights, which pairs tastings with the stories behind the old town, or roll up your sleeves at a Genoese Cooking Class with Terrace Lunch in a Historic Palace and cook the region's classics yourself.
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