How much do food and drink tours in Liguria cost?

Most food and wine experiences in Liguria sit in the upper mid-range, reflecting small groups, a local host and included tastings or a full meal. Cooking classes and vineyard walks with wine tasting tend to cost more than a walking food tour, while shorter pasta or dessert classes are the gentler option.

Which food and drink tours in Liguria have free cancellation?

Every food and wine experience listed on this page offers free cancellation, so you can reserve a cooking class or wine tasting in advance and adjust plans without losing your booking. Check the cancellation window on each activity page before you book, since the cut-off time can differ between a short pasta class and a longer vineyard hike with.

LivingLocal

Every bookable experience in Italy, in one place — compared across GetYourGuide, Headout and Viator, ranked on reviews, booked on their site at their price.

Destinations

Explore

Company

About

Legal

Food & wine · Liguria

Food & Wine Tours in Liguria

Average rating4.7Median price$102

Top experiences in Liguria

199 experiencesranked by rating and review volume

About Liguria

Liguria's food culture is built on basil pounded into pesto, fresh pasta rolled by hand, and wines grown on terraces that drop straight into the sea. You can learn the region's signature dishes in a Genoese kitchen with a view, as in the Rooftop Cooking Class in Genoa: Pesto, Fresh Pasta & Wine with Panoramic Views, or take the table-to-trail route with the Vernazza: Hike Heroic Vineyards with Local Wine Tasting. These are hands-on, host-led experiences rather than restaurant meals, which is exactly why they suit travellers who want to taste Liguria properly.

Quick match

Find the right experience in Liguria — in 30 seconds

I only have 2 hours I want food, not another queue

Cities

Genoa La Spezia Vernazza

Frequently asked questions

These are hands-on and host-led rather than sightseeing with a snack. You might make pesto with a mortar and pestle, roll fettuccine or tiramisu alongside a local cook, or walk terraced vineyards before tasting the wine grown there.