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Half-day · Liguria
Liguria rewards travellers who eat their way through it: pesto pounded by hand, focaccia still warm from the oven, and coastal wines poured in villages that cling to the cliffs. A half-day is enough to cook, taste or hike your way into that world, whether you join a Rooftop Cooking Class in Genoa: Pesto, Fresh Pasta & Wine with Panoramic Views above the old port or take a Genoa: Ultimate Traditional Food and Drinks Tour through the caruggi with a local guide.
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