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Half-Day Tours · Liguria
Liguria’s culinary soul is best savored in a few unhurried hours—whether you’re rolling fresh pasta in a Riomaggiore home with Cesarine or mastering pesto on a Genoese rooftop with panoramic views. These half-day experiences pack in hands-on cooking, local wine, and authentic flavors, perfect for a memorable taste of the region. Try the Riomaggiore: Pasta & Tiramisu Class in a Local Home by Cesarine or the Rooftop Cooking Class in Genoa: Pesto, Fresh Pasta & Wine with Panoramic Views for a true taste of Ligurian hospitality.
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