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Best rated · Liguria
Liguria's food culture is built on basil pounded into pesto, hand-rolled pasta, and coastal wines poured in villages that cling to the cliffs. The region's best-rated experiences put you inside that kitchen culture rather than just beside it, from the Rooftop Cooking Class in Genoa: Pesto, Fresh Pasta & Wine with Panoramic Views to the Genoa: Ultimate Traditional Food and Drinks Tour, which pairs city streets with the flavours locals actually eat.
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