How much do food & drink tours cost in Liguria?

Prices vary by experience, but you can find options that offer great value, from budget-friendly walking tours to premium cooking classes. Expect to pay more for private or panoramic experiences, while group classes and tastings are often more affordable.

Which food & drink tours have free cancellation?

Many top-rated food and drink tours in Liguria offer free cancellation, giving you flexibility. Look for the 'free cancellation' badge on experiences like the Genoa Culinary Masterclass or the Vernazza vineyard hike to book with confidence.

We use only the cookies this site needs to work. Analytics (Google, PostHog) load only if you agree.

Cookie PolicyPrivacy Policy

LivingLocal

Every bookable experience in Italy, in one place — compared across GetYourGuide, Headout and Viator, ranked on reviews, booked on their site at their price.

Destinations

Explore

Company

About

Legal

Top-Rated Experiences · Liguria

Top-Rated Food & Drink Tours in Liguria

Average rating4.9Median price$97

Liguria's culinary soul is best tasted through its pesto, fresh pasta, and terraced vineyards, and the region's top-rated experiences bring you straight into local homes and kitchens. Join a Riomaggiore: Pasta & Tiramisu Class in a Local Home by Cesarine for an intimate meal, or master the art of pesto in a Rooftop Cooking Class in Genoa: Pesto, Fresh Pasta & Wine with Panoramic Views overlooking the city.

Quick match

Find the right experience in Liguria — in 30 seconds

I only have 2 hours I want food, not another queue

Top experiences in Liguria

22 experiencesranked by rating and review volume

Prices shown in USD, converted from € at an indicative rate.

Riomaggiore: Pasta & Tiramisu Class in a Local Home by Cesarine

Cities

Genoa La Spezia Vernazza

Frequently asked questions

Top-rated Ligurian food tours are led by passionate locals, often in homes or rooftop settings, and focus on hands-on participation. They consistently earn high ratings for authenticity, small group sizes, and the chance to taste regional specialties like pesto and fresh pasta.