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Half-day · Liguria
Liguria packs a remarkable amount of flavour and theatre into a few hours, from pesto pounded by hand in a frescoed palace to spritz hour above the Cinque Terre coastline. A half-day here rarely means sitting still: the Pesto, Gnocchi & Tiramisù Cooking Class with Tiziana in a 17th Century Palace turns a Genoese kitchen into a stage, while the Genoa Small-Group Food Tour with Local Expert walks you through the caruggi with a local storyteller at your side.
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