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If it rains · Liguria
When Liguria's skies open up, the region's real character comes out indoors — in candlelit cooking schools, historic palazzi, and family kitchens where the food is the show. A rainy afternoon is the perfect excuse to join the Pesto, Gnocchi & Tiramisù Cooking Class with Tiziana in a 17th Century Palace, or to spend a wet evening tasting your way through the caruggi on the Genoa Small-Group Food Tour with Local Expert. These are experiences built for exactly this weather: warm, hands-on, and entirely under a roof.
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