Food & wine · La Spezia
Food & Wine Outdoor Adventures in La Spezia
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About La Spezia
La Spezia sits at the head of the Gulf of Poets, a working port city whose waterfront markets, focaccia bakeries and anchovy traditions make it a natural base for eating and drinking your way through Liguria on foot, by bike or by train. Pair the region's whites and limoncino with a full day across the Cinque Terre on the Cinque Terre Tour and Limoncino by Train from La Spezia: Explore Vernazza, Monterosso, Riomaggiore & Manarola, or ride the hills above the coast on the E-bike Tour from La Spezia to Cinque Terre: Nature, Sport & Tradition.
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Frequently asked questions
La Spezia is a real working port rather than a resort, so its food culture is tied to the sea and the hills behind it: anchovies from the gulf, focaccia and farinata from local bakeries, Vermentino and Cinque Terre whites, and limoncino poured at the end of a meal.
