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La Spezia · Liguria
La Spezia is a working port city with a Ligurian kitchen behind it — anchovies from the Gulf, olive oil from the hills, and pesto pounded the old way — and it doubles as the gateway to the Cinque Terre and the islands. You can taste that directly on the La Spezia: Taste Cinque Terre Food Tour with Local Guide, which walks you through local producers with a guide, or pair the coastline with a table on the La Spezia: Portovenere Sunset or Lunch Boat Tour with Local Food, where the meal comes with the view.
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