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Riomaggiore · Liguria
Riomaggiore packs its food culture into a steep tangle of pastel houses, where fishing boats still line the via dell'Amore end of town and the hillside above is terraced with vines that somehow cling to the cliffs. Cooking here happens in small kitchens with sea views, and the local white wines come from vineyards you can walk to. Two good places to start: the Volastra: BarCa Wine Tasting & Pesto Class with Sunset Sea Views, which pairs basil-pounding with a golden-hour terrace, and the Riomaggiore Pasta and Tiramisù Cooking Class, a hands-on session in the village itself.
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Prices shown in USD, converted from € at an indicative rate.
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