Food & wine · Sestri Levante
Food & Wine Tours in Sestri Levante
Top experiences in Sestri Levante
About Sestri Levante
Sestri Levante sits on a narrow isthmus between the Baia del Silenzio and the Baia delle Favole, and its food culture is bound to Liguria's terraces, olive groves and basil fields. Hands-on cooking is the heart of it here: Sestri Levante: Pesto & Cooking Classes with Wine Tasting pairs basil pounding with local wine, while Pesto & Fresh Pasta Cooking Class in Sestri Levante: Authentic Ligurian Cuisine takes you through fresh pasta from scratch. Beyond the kitchen, a working mill opens its doors for olive oil tasting, and a local winery pours reserve labels alongside Ligurian specialities.
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Frequently asked questions
Sestri Levante is a small Ligurian town where basil, olive oil and fresh pasta are still everyday staples, so classes and tastings happen close to the source. You can pound pesto by hand, roll croxetti and tagliatelle, taste oil in a working mill, or sample reserve wines from a local producer — all within a short distance of the two bays.
