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Mantua · Lombardy
Mantua's food scene is shaped by its Lombard soil and its long courtship with neighbouring Emilia-Romagna: pumpkin-filled tortelli, mostarda, and wines poured in cellars tucked behind Renaissance squares. You can taste that in an hour on the Mantua with Gusto: Authentic Local Wines and Flavors, or spend a morning shopping and cooking with a local host on the Small Group Market Tour & Cooking Class in Mantua with a Cesarina.
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