What is the best time to book food and wine activities in Marche?

The best time to book is during the shoulder seasons (spring and early autumn) when the weather is pleasant and crowds are thinner. However, for popular experiences like pasta classes and winery tours, it's wise to book well in advance, especially for those marked as 'selling fast.

How do I choose between the different food and wine experiences in Marche?

Consider what you enjoy most: if you love hands-on cooking, opt for a pasta or tiramisu class. For wine enthusiasts, a guided tasting at a winery or a historic villa with wine pairing is ideal. If you're interested in local products, an olive oil tour or truffle hunting might be perfect.

We use only the cookies this site needs to work. Analytics (Google, PostHog) load only if you agree.

Cookie PolicyPrivacy Policy

LivingLocal

Every bookable experience in Italy, in one place — compared across GetYourGuide, Headout and Viator, ranked on reviews, booked on their site at their price.

Destinations

Explore

Company

About

Legal

Marche · Italy

Food & Wine Experiences in Marche, Italy

Average rating4.9Median price$105

Marche is a hidden gem for food lovers, where rolling hills meet the Adriatic and culinary traditions run deep. Savor the region's character through hands-on activities like the Small Group Pasta and Tiramisu Class at a Local Home in Fabriano or the Taste Marche Food Experience: Historic Villa in Jesi with Wine Pairing, both offering authentic tastes of local life.

Quick match

Find the right experience in Marche — in 30 seconds

I only have 2 hours I want food, not another queue

Top experiences in Marche

90 experiencesranked by rating and review volume

Prices shown in USD, converted from € at an indicative rate.

Dining Experience at a Local's Home in Fabriano with Private Show Cooking

Cities

Ancona Pesaro Ascoli Piceno

Frequently asked questions

Marche's food and wine experiences stand out for their authenticity and personal touch. You'll often be welcomed into local homes, historic villas, or family-run wineries, where you can learn traditional recipes like pasta and tiramisu, taste regional wines such as Rosso Piceno, and enjoy pairings with local specialties.