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Altamura · Apulia
Altamura earned its nickname, the City of Bread, the hard way: its durum-wheat loaves are protected at European level, and the town's medieval lanes still smell of wood-fired ovens. A half-day here is enough to get your hands into the dough at the Altamura Bread Workshop & Tasting: Uncover Authentic Flavor Secrets, or to slow down over local olive oil at the Perniola Oil Mill Tour with EVOO Food Tasting.
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