Altamura · Apulia
Food & Wine Experiences in Altamura
Top experiences in Altamura
About Altamura
Altamura earned its nickname, the City of Bread, the hard way: its durum-wheat loaves are protected by EU law and baked in wood-fired ovens that have been running for generations. You can get your hands in the dough at the Altamura Bread Workshop & Tasting: Uncover Authentic Flavor Secrets, or taste the other pillar of local agriculture at the Perniola Oil Mill Tour with EVOO Food Tasting, where the olive oil is poured straight from the press.
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Frequently asked questions
Altamura is defined by two products you can trace to their source. Its PDO bread is made from local durum wheat and baked in traditional wood-fired ovens, and several experiences let you shape and bake a loaf yourself. The surrounding countryside also produces olive oil, and mill tours end with a guided tasting of the freshly pressed oil.
