How much do food and drink tours in Bari cost?

Most food and drink experiences in Bari sit in the mid-range bracket, which reflects a few hours of guided time, tastings and, in the cooking classes, ingredients and wine included. Shorter formats such as the rickshaw or bike tours with a tasting cost less than a full three-hour pasta and tiramisu class.

Which food and drink tours in Bari offer free cancellation?

Every food and drink experience listed on this page includes free cancellation, so you can book a top-rated Bari class or street food tour in advance and still change your plans. Confirm the exact cancellation window shown on the individual activity page before you book, as it can vary between experiences.

We use only the cookies this site needs. Analytics (Google, PostHog) load only if you agree.

Cookie PolicyPrivacy Policy

LivingLocal

Every bookable experience in Italy, in one place — compared across GetYourGuide, Headout and Viator, ranked on reviews, booked on their site at their price.

Destinations

Explore

Company

About

Legal

Best rated · Bari

Top-Rated Food & Drink Tours in Bari

Average rating4.9Median price$75

Top experiences in Bari

15 experiencesranked by rating and review volume

About Bari

Bari's old town rewards anyone who eats their way through it: narrow lanes where orecchiette is still shaped by hand, street stalls frying sgagliozze, and family kitchens opening their doors to visitors. The city's highest-rated experiences lean into that, from the Bari: The Ultimate Street Food Tour with a Local to the Bari Award-Winning Chef Pasta, Tiramisu & Gelato Class, both of which put local cooks and guides at the centre of the day.

Quick match

Find the right experience in Bari — in 30 seconds

I only have 2 hours I want food, not another queue

Frequently asked questions

The highest-rated Bari experiences are consistently led by locals — chefs, home cooks or guides who grew up in the city — and keep groups small enough for hands-on participation. Travellers repeatedly praise the same things: making orecchiette or tiramisu yourself, tasting regional wines and olive oils, and hearing the stories behind dishes rather.