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Food & wine · Bari
Bari's food culture lives in its old town kitchens and market stalls, where orecchiette is still shaped by hand and focaccia comes out of wood-fired ovens. You can learn that tradition directly in a Bari Pasta & Tiramisu Cooking Class with Wine, or eat your way through the streets on Bari: The Ultimate Street Food Tour with a Local. Either way, you leave knowing Apulia by its flavours, not just its sights.
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