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First-timers · Lecce
Lecce rewards first-timers who eat their way through the city: a baroque centre of honey-coloured stone, bakeries folding rustici and pasticciotti, and kitchens where pasta is still rolled by hand. Start with the Lecce History and Street Food Tasting Small Group Tour to pair the old town's landmarks with its signature bites, then go deeper with the Authentic Cooking Class in Lecce: Handmade Pasta and Salento Wine for a hands-on taste of Salento.
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