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History & culture · Lecce
Lecce rewards travellers who look beyond the Baroque facades: the city's food is a direct line into its Greek, Roman and Norman past, from olive oil pressed on the Salento plain to pasta shaped by hand in family courtyards. A good starting point is the Lecce History and Street Food Tasting Small Group Tour, which pairs the old town's monuments with bites from local producers, while the Handmade Pasta Class in a 1400s Courtyard in Lecce puts you inside a historic building to learn a tradition that has barely changed in centuries.
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