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Taranto · Apulia
Taranto, set between the Ionian Sea and the Salento plain, is a gateway to Apulia's most authentic culinary traditions. Here you can roll orecchiette by hand in a traditional trullo during the Apulia Cooking Class: Learn to Make Orecchiette Pasta in a Trullo, or taste fresh mozzarella and burrata right where they're made at the Masseria Seppunisi: Mozzarella & Burrata Experience with Farm Tour. These hands-on encounters bring you closer to the region's flavors and the people behind them.
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