Taranto · Apulia
Food & Wine Experiences in Taranto
Top experiences in Taranto
About Taranto
Taranto sits on a lagoon where mussel boats still work the same waters that supplied ancient Rome, and the surrounding Puglian countryside turns out pasta, mozzarella and Primitivo with equal conviction. You can shape orecchiette by hand inside a trullo on the Apulia Cooking Class: Learn to Make Orecchiette Pasta in a Trullo, or spend a morning pulling fresh mozzarella and burrata on the Masseria Seppunisi: Mozzarella & Burrata Experience with Farm Tour. This is food that comes with a place attached, not a performance.
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Frequently asked questions
Taranto's food culture is tied to the Ionian coast and the farms inland. You are working with mussels from the Mar Piccolo, burrata made that morning, and Primitivo grapes grown around Manduria and Gioia del Colle. Many experiences happen in trulli, masserie or family kitchens rather than purpose-built studios, so you are learning from people who.
