Food & wine · Taranto
Food & Wine Tours in Taranto
Top experiences in Taranto
About Taranto
Taranto sits on a working fishing harbour and a deep farming hinterland, so its food and wine scene is built on mussels, olive oil, Primitivo grapes and hand-rolled pasta rather than on tourist menus. Inland, the trulli and masserie around Gioia del Colle and Ostuni open their kitchens to visitors, as in the Apulia Cooking Class: Learn to Make Orecchiette Pasta in a Trullo and the Cooking Class in Apulia with a Local Family in Gioia del Colle, where you cook and eat with the people who actually make the region's food.
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Frequently asked questions
These are hands-on and host-led rather than sightseeing with a snack. You shape orecchiette in a trullo, cook alongside a family in Gioia del Colle, or ride an e-bike between Primitivo vines and stop for mozzarella tasting. The focus is Apulia's own ingredients — durum wheat pasta, olive oil, Primitivo wine and fresh dairy — explained by the.
