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Half-day · Crabonaxa/Villasimius
Villasimius sits where the granite hills of south-east Sardinia meet some of the island's clearest water, and its food and drink scene is built on small vineyards, family kitchens and coastal produce rather than big-name attractions. A half day here is enough to walk a working vineyard before an organic aperitivo, as on the Vineyard Walk and Organic Wine Aperitif Experience, or to spend a morning folding culurgiones by hand in the Villasimius: Sardinian Fresh Pasta Course on Handmade Culurgiones. Both fit comfortably around beach time, which is exactly how most visitors here plan their days.
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Prices shown in USD, converted from € at an indicative rate.