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Food & wine · Orosei
Orosei sits where the limestone hills of the Baronia meet the Gulf of Orosei, and its food culture runs on Cannonau wine, almond and citrus desserts, and slow-cooked inland traditions rather than coastal clichés. You can spend an afternoon swirling reds among the vines on the Sardinian Vineyard Tour and Wine Tasting, or get your hands sticky with local pastry techniques at the Orosei: Authentic Sardinian Dessert-Making Workshop. Both keep the focus on producers and home cooks rather than staged dining rooms.
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Prices shown in USD, converted from € at an indicative rate.