How much do food and wine city tours in Syracuse cost?

Prices vary by format and group size. Shared walking tastings and street food tours sit at the more accessible end, while private experiences, cooking classes with wine and lunch-inclusive tours are premium. Because the site shows live prices in your chosen currency, check each listing for the current rate before booking.

Which Syracuse food and wine tours offer free cancellation?

Most food and wine city tours in Syracuse can be cancelled free of charge up to a set time before the start, and the exact window is shown on each activity page. A few high-demand options, including the cooking class with wine and the private pasta and tiramisu class, are marked as selling fast, so book early if your dates are fixed.

We use only the cookies this site needs. Analytics (Google, PostHog) load only if you agree.

Cookie PolicyPrivacy Policy

LivingLocal

Every bookable experience in Italy, in one place — compared across GetYourGuide, Headout and Viator, ranked on reviews, booked on their site at their price.

Destinations

Explore

Company

About

Legal

Food & wine · Syracuse

Food & Wine City Tours in Syracuse

Average rating4.9Median price$262

Top experiences in Syracuse

19 experiencesranked by rating and review volume

About Syracuse

Syracuse rewards eaters who walk: Ortigia's morning market, baroque lanes scented with frying, and a coastline that supplies the kitchen. Start with the Syracuse: Ortigia Street Food Walking Tour with Tastings, which pairs island landmarks with Sicilian bites, or book the Syracuse Walking Tour & Traditional Sicilian Cooking Class with Wine to cook and eat a full Sicilian menu.

Quick match

Find the right experience in Syracuse — in 30 seconds

I only have 2 hours I want food, not another queue

Frequently asked questions

Syracuse's food culture is tied to place: Ortigia's market, the Ionian fishing grounds and centuries of Greek, Arab and Spanish influence on Sicilian cooking. A guided food and wine tour connects those threads while you walk the island, tasting street food, local wines and traditional dishes with someone who explains what you are eating and why it.