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Half-day · Pienza
Pienza packs an outsized share of Tuscany's food culture into a small hilltop town: pecorino aged in local cellars, olive groves rolling toward the Val d'Orcia, and farmhouse kitchens that still cook like it's Sunday. A half-day here is enough to get your hands into fresh pasta dough on the Pienza: Tuscan Cooking Class of Homemade Pastas and Cantucci, or to sit down for a guided pour of Orcia DOC wine and extra virgin olive oil on the Pienza: Guided Tasting of Organic Orcia DOC Wine and Extra Virgin Olive Oil. Both fit neatly between a morning of wandering and an afternoon of doing nothing at
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Prices shown in USD, converted from € at an indicative rate.

Nature & outdoors
20 experiences