How much do food and drink tours in Assisi cost?

Most experiences here sit in the upper mid-range, with a few premium options such as the Spello tuk tuk wine tour. Shorter tastings of around two hours are generally the lighter spend, while longer market tours and cooking classes cost more because they include more food, a host and several hours of activity.

Which food and drink tours in Assisi offer free cancellation?

Every experience on this page includes free cancellation, so you can book a first-timer tour in advance and adjust if your travel plans change. That applies across the range, from the balsamic vinegar, olive oil and wine tour to the pasta making class with Mamma and the Foligno street food tour.

We use only the cookies this site needs. Analytics (Google, PostHog) load only if you agree.

Cookie PolicyPrivacy Policy

LivingLocal

Every bookable experience in Italy, in one place — compared across GetYourGuide, Headout and Viator, ranked on reviews, booked on their site at their price.

Destinations

Explore

Company

About

Legal

First-timers · Assisi

First-Timer Food & Drink Tours in Assisi

Average rating4.9Median price$149

Top experiences in Assisi

7 experiencesranked by rating and review volume

About Assisi

Assisi rewards first-time visitors who slow down: the town's food culture is rooted in Umbrian olive groves, family kitchens and small organic producers rather than big restaurant strips. Start with the Assisi: Organic Balsamic Vinegar, Olive Oil & Wine Tour with Panoramic Views to taste the region's staples against the hillside scenery, then get hands-on with the Assisi: Pasta Making Class with Mamma for a home-style introduction to the local table.

Quick match

Find the right experience in Assisi — in 30 seconds

I only have 2 hours I want food, not another queue

Frequently asked questions

First-timers benefit most from small-group formats that pair tasting with context: an organic winery or olive oil tour explains Umbrian production, while a pasta or pizza class puts you in a home-style kitchen. Because groups are small and hosts are local, you get direct answers about ingredients and traditions you will keep encountering across.