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Terni · Umbria
Terni sits in a green corner of Umbria where the Nera river cuts through the Valnerina, and its food culture leans on mountain lentils, cured meats, olive oil and honey rather than the tourist menus found elsewhere in the region. You can spend a morning learning fresh pasta in a 12th-century setting on the Valnerina pasta cooking class in a 12th-century location, or sit down to a home-cooked meal with a local host on the Terni: Authentic Dining Experience at a Local's Home. Both are small-group, hands-on and rooted in what people here actually cook and eat.
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Prices shown in USD, converted from € at an indicative rate.