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Veneto · Italy
Veneto is a feast for the senses, where the flavors of the lagoon meet the vineyards of the hills. From rolling out fresh pasta in a Verona kitchen to sipping Prosecco in the countryside, the region's culinary scene is as diverse as its landscapes. Join a Small Group Prosecco Experience from Venice to toast with the region's iconic sparkling wine, or dive into the heart of Venetian tradition with the Venice: Pasta, Tiramisu or Cicchetti Cooking Class with Wine by Cesarine, where you'll learn the secrets of local home cooking.
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