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Food & wine · Veneto
Veneto rewards travelers who plan their days around the table, from the bacari of Venice to the vineyards behind Valpolicella's Amarone. Cooking classes here are hands-on and convivial, like the Verona Pasta & Tiramisu Cooking Class with Wine, while drinkers can follow the grape from cellar to glass on the Valpolicella Food & Wine Tasting: Passion, Tradition & Amarone. Whether you want a market-to-kitchen morning or an evening of cicchetti and local wine, the region's food and drink tours put you at the counter rather than behind a menu.
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