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Food & wine · Veneto
Veneto pairs its lagoon geography with a serious drinking and eating culture, so the best way to taste it is often from the water. A galleon dinner cruise through the Venetian Lagoon turns a classic evening into a floating meal, while a full-day boat tour to Sirmione on Lake Garda ends with an Amarone tasting in the hills that produce it. Between the two, you get both the salt-air seafood side of the region and its great red-wine heartland.
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