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Food & wine · Veneto
Veneto rewards travellers who build a day around a glass: the volcanic soils of Valpolicella give Amarone its depth, while the rolling hills north of Treviso produce Prosecco that tastes entirely different at the source. You can pair a cellar visit with a drive into the Dolomites on the Dolomites & Prosecco Hills Day Trip from Venice with Wine Tasting, or stay closer to Verona with the Amarone Wine Tasting Tour from Verona with Private Transportation, a half-day format that leaves the evening free.
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