Da Bologna: tour e degustazione in caseificio e prosciuttificio di Parma

Fantastisk guide - meget dårlig kommunikation/service af booking kontoret vedrørende opsamling i forbindelse med videre kørsel fra Parma station til parmesan fabrikken

Logistics were poor, time to start at train station changed, person to meet at train station, not part of logistics even though stated in online offering. Had to walk seven blocks to meeting point in Parma not stated in online offering. Other than that very nice tour.

good guide, but the high cost/price of the trip, which Was shorter than announced, Washington not worth it...

We liked the trip. Unfortunately, we did not see how the cheese was made since it was made before we arrived to the factory. I wish we knew that from the very beginning. It was not clear why we had to be in Parma so early if not to see how the cheese is made. Overall, we found the tour interesting but a little overpriced.

Me cansé

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Everything was great! Learning about how certain products are made was fascinating. Our guide was excellent.

Our Guide Lisa and driver Antonella were great- they made the trip memorable

Fabulous way to spend the day and learn about two of my favorite things!!!! Very much appreciate the knowledge share and hospitality shown by each family owned business. Would highly recommend to anyone who is interested in learning and seeing how these two iconic products are produced.

Our guide Roberto was so much fun and really informed, answering all our questions and making us laugh! Factories were both amazing, and had generous tastings after. Quite a lot of car journey after the train, but would definitely recommend for an authentic foodie experience and a very fun day out!

Guides were helpful and informative. Including when they assisted me in adjusting my return ticket to Bologna so I could spend a few more hours in Parma after the tour. Guides were enjoyable to chat with and were informative on the whole process of both factoriesn and this was 100% worth the price

This tour was excellent! Mattio had a special connection as he is the son of the cheese master for the farm we visited. Learning about the cheese making process and the prosciutto of this area was a highlight of our trip to Emilia Romagna. Extremely informative! A must-do!

The tour was well organized and the guide was phenomenal. Well versed in their knowledge of the product, as two people who have had experience and knowledge previously we learned more. Would do again and if there was an option to add on for the following Modena tour we would have stayed . Do not miss out on this amazing opportunity

George was een goede gids met veel kennis en een leuk verhaal. De terugreis met de trein kon niet worden uitgesteld, we wilden nog door het centrum van Parma lopen. Dat kon niet omdat de trein om 13.58 weer vertrok.