Cagliari: Sardinian Food & Wine Tasting with History and Culture

Ich hatte etwas anderes erwartet, und zwar Verköstigung an mehreren Stellen. Die Weine und die sardischen Tapas waren lecker. Unser Guide war sehr nett und hat einiges über die sardische Ess- und Trinkkultur erzählt. Was mir überhaupt nicht gefallen hat, dass die Tapas sowie das inkludierte Wasser auf Papp-beziehungsweise Plastikgeschirr serviert wurde. Das schmälert das Event Ergebnis und daher gibt es von mir auch nur drei Sterne. Außerdem fand die Lage suboptimal, da schon sehr weit weg vom Touristenviertel.

This wine and food tasting experience was AMAZING!! Not only was Francesca an awesome host, filled with knowledge on the food and wine, she was the sweetest person to talk with about all things life. Delicious meats & cheeses, along with some some fig jam & a Sardinian specialty with a fish egg spread on toast, and a delicious apertivo to finish with sweet and dark chocolate. I highly recommend doing this if you are in Cagliari and want to experience Sardinian life at the local level away from touristy spots. Thanks again!

It was fantastic. We had a group of 8 people, from the Sarasota/ Lakewood Ranch area of Florida, and we all enjoyed it immensely. We didn’t know what to expect, but after getting there, with a taxi, from our Virgin Voyage cruise ship, we walked in, and felt like we were home! The wine shop, had set up a table, that seated 8 people, so we settled in. The wine, charcuterie board (1 to each person!) dessert wine, and pastry desserts were amazing. We sat around, talked, and enjoyed our atmosphere…….throughly relaxed. Private was the key. Thank you!! We will definitely recommend this tour, to our friends, and neighbors, once we get back home.

We had a great experience from start to end with Alessandro. He is a passionate Sardinian who loves, wine, food and his beautiful part of the world. Even though it was 10am (we only had little wine tasting s by our choice) we had a great experience. We also had our 15 year old daughter (who doesn’t drink) and Alessandro provided local juice for her and delicious treats. We would highly recommend this food and wine experience if you are keen to learn about the Sardinian way of eating and drinking.