Carrie – United States
Jun 2026
5.0
Valerio, Dani and the rest of the staff went above and beyond for us and I cannot recommend their class enough. Valerio shares recipes his mother taught him and demonstrated to the group traditional/classical Sardinian recipes for pasta dough & culurgiones, while explaining necessary modifications for cooking related to humidity, temperatures, etc. We had a wide range of ages in our group from 8 to 80 years and the class was enjoyable for everyone. We unfortunately had an unrelated medical emergency with our daughter, and had to cut the class short. Valerio and Dani stayed with us for the whole ordeal of getting to the emergency department in Cagliari, assisted us with translation at the hospital, transportation to/from, and stayed with us for over five hours to make sure we were not alone. My family and I are beyond touched by their graciousness. We would recommend this class for an authentic instruction in Sardinian pasta making with a group of genuinely kind people.











