From Florence: Balsamic Vinegar, Parmigiano Reggiano & Prosciutto Food Tour

Highlights

• DOP Product Tastings
• Traditional Vinegar Cellar Visit
• Lunch Included

What's included

Itinerary

1. 1

   Stop 1

   Pass by

   08:00AM: Meet our English speaking driver and let's the tour begin

2. 2

   Parma

   1h 45min

   10:00AM: Here you'll learn about the Prosciutto crudo di Parma. The prosciutto di Parma is famous all over the world and stands out not only for its nutritional peculiarities (the only ingredients are pork and salt, without additives or preservatives) but also for the "crown", the brand that is branded only on the original. Only thighs of great weight are used. It is also called sweet ham as a low amount of salt is added during processing. The salting is accompanied by a short period of rest in cold rooms and followed by the sprinkling of a valuable fat, which takes the name of sugna, obtained from the pig.

3. 3

   Parma

   1h 45min

   12:45PM: At the local Parmigiano Reggiano tour of 1,5h. In a local dairy you will learn all the secrets about the production of Parmesan and at the end you will be able to taste the differences between the 12, 24 and 36 month Parmesan with the tasting. You will have a light lunch plus the Parmigiano Reggiano tour. You will taste a wide range of products: raw and cooked hams, such as breech, salami, cooked ham, and truffle ham.

4. 4

   Modena

   1h 30min

   3:00PM: You will arrive at Modena, and you will have the opportunity to discover the 1,5 hour Aceto Balsamico tour: Italian Acetaia offers a limited and high quality selection of products, the result of a refined knowledge acquired over the years. The Traditional Balsamic Vinegar of Modena embodies important values such as dedication to working the land, the transmission of knowledge and the maintenance of traditions, which have always distinguished the Modena culture.

5. 5

   Florence

   Pass by

   06:15PM, Back in Florence

Before you go

Location