Cappuccino, Moka and Tiramisu Cooking Class in Central Rome

Step into a cozy kitchen in the heart of Rome and breathe in the aroma of freshly brewed moka coffee. With a local chef, you'll froth silky milk into a cloud-like cappuccino and then make tiramisù from scratch, layering coffee-soaked biscuits with mascarpone cream and cocoa. This hands-on 90-minute class lets you take home Italy's most beloved coffee and dessert traditions.