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$105per personFor a full refund, cancel at least 24 hours before the scheduled departure time.
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Learn the art of fresh pasta with a local Emilia-Romagna pasta maker and prepare traditional tortelli d’erbetta. Enjoy Parmigiano Reggiano PDO, local wine, and a typical dessert in an authentic Parma experience. This hands-on class is interactive and fun for adults, children, and families, sharing stories of Parma's cuisine.