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Emilia-Romagna · Italy
Parma rewards travellers who plan their days around food and craft: this is the home of Parmigiano-Reggiano and Prosciutto di Parma, and the best ways to experience it take you straight to the dairies and cellars where both are made. A production-focused outing such as the Parmigiano & Prosciutto Production Tour with Tasting & Wine pairs naturally with a slower wander through the city's food culture on the Private Parma Food Walking Tour with 10 Local Tastings & DOC Wines. Beyond the table, the compact historic centre, the Baptistery and the opera tradition give the city a quieter, more
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Prices shown in USD, converted from € at an indicative rate.
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