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Parma · Emilia-Romagna
Parma rewards travellers who give it a few unhurried hours: a compact centre of frescoed palazzi, quiet piazzas and a food culture built on Parmigiano Reggiano and Prosciutto di Parma made just outside the city. Half-day formats here tend to follow the food, whether that means a guided tasting walk such as the Private Parma Food Walking Tour with 10 Local Tastings & DOC Wines or a morning in the countryside on the Parmigiano & Prosciutto Production Tour with Tasting & Wine. Both fit comfortably into a morning or afternoon, leaving the rest of the day free.
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Prices shown in USD, converted from € at an indicative rate.
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