When is the best time to book food and wine activities in Parma?

Book ahead for dairy and ham production tours, since these run on fixed morning schedules and small groups fill quickly — several of Parma's most popular options regularly sell out. Spring and autumn are the busiest seasons, and weekday departures are usually easier to secure at short notice.

How do I choose between the food and wine experiences in Parma?

Decide first whether you want a production tour or a tasting walk. Production tours head out of the city to a dairy or curing house and suit anyone curious about how Parmigiano-Reggiano and Prosciutto di Parma are made. Walking tours stay in the centre and cover many small tastings in a few hours.

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Parma · Emilia-Romagna

Food & Wine Experiences in Parma

Average rating4.7Median price$149

Top experiences in Parma

166 experiencesranked by rating and review volume

About Parma

Parma is the capital of Emilia-Romagna's Food Valley, where Parmigiano-Reggiano wheels age in silent warehouses and Prosciutto di Parma hangs in the hill breezes above the city. You can spend a morning inside a working dairy on the Small Group Tour: Parmigiano-Reggiano & Parma Ham Production, or eat your way through the historic centre on the Taste Parma: Full Meal Walking Food Tour with Local Delicacies and Wines.

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Frequently asked questions

Parma sits in the Food Valley, so you are tasting products at their source rather than in a restaurant. Tours take you into working Parmigiano-Reggiano dairies and Prosciutto di Parma curing houses, often with DOC wines poured alongside.