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Food & wine · Parma
Parma is the capital of Emilia-Romagna's food valley, where balsamic vinegar ages in wooden barrels and Parmigiano Reggiano wheels rest in cellars you can actually walk through. The experiences here pair those artisan visits with the region's motor museums, like the Parma Countryside Food Tour: Parmigiano, Culatello, Art & Music and the Parma: Ferrari Museum & Traditional Balsamic Vinegar Experience, so a single day covers both the table and the factory floor.
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Day trip
16 experiences
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